Tips: How to protect the cast iron from rust? Storage:Store cleaned and seasoned pans in a dry place. If stacking pans that will nest together, place a layer of paper towel between each. Don't store cast iron pans with their lids in place unless you put something between lid and pan to allow air circulation. During Use:Heat a pan on a burner slowly, first on low, then increase to higher settings. Avoid using metal utensils with sharp edges or corners. Avoid cooking acidic foods that may compromise your seasoning. Allow a pan to cool on its own to room temperature before cleaning Features: Perfect for baking bread, cakes, and serving deserts It's cast iron construction distributes heat evenly, allowing for a perfect bake, a fluffy inside and crisp crust Cast iron construction for longevity and even heat distribution Suitable for all heat sources including induction The two handles make handling very easy, and the enameled inside makes it easy to remove the finished bake and makes cleaning a breeze Does not contain a lid Specifications: Material: Cast Iron Size: 38cm(length)*28cm(width)*8.5cm(height) Usage: Home Cooking Commercial Package Includes: 2 X SOGA Cast Iron Baking Pan
NOTE: If the value of your consignment/total order is over AUD/NZD $400 and items in the consignment MAYBE deemed as dutiable, then Customs can collect duty at the border from the receiver(Buyer). For more details please check https://www.customs.govt.nz/personal/duty-and-gst/whats-my-duty-estimator/ or contact us before making a big purchase. > All orders are shipped via Fully Tracked - Standard Shipping Service (via Fastway/ Aramex AU)and parcel is left at the receiver's address without obtaining any Signature. > Estimated Delivery Time Frame: 7-14 business days (May get delayed due to current global situation) > We ship across Australia & New Zealand, including major cities & rural addresses. We DO NOT ship to PO Box, Parcel Lockers etc.
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